Chicken Taco Nite

"A chicken variation to Taco Nite by The BGE. This chicken taco is the best I have tasted at home and one you start eating them you will lose track of how many you've had. Easy, healthy, and addicting!!!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4-6
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ingredients

  • 1 lb of thin sliced chicken breast
  • 1 (14 ounce) can chicken stock
  • 1 (1 1/4 ounce) package taco seasoning (your choice, I prefer Ortega)
  • 12 cup salsa (your choice, I prefer Herdez-Medium)
  • 1 (10 ounce) can of diced tomatoes and green chilies (Lime and Cilantro flavored, I prefer Rotel)
  • soft flour (your choice) or corn tortilla, hard taco shells, tortilla chips (your choice)
  • sour cream
  • shredded lettuce
  • shredded taco cheese
  • salsa verde (your choice, I prefer Herdez)
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directions

  • In a large frying pan place chicken and add stock until chicken is completely covered.
  • Add juice from can of diced tomatoes.
  • Stir in pkg of Taco seasoning and simmer covered for 15 minutes.
  • Remove chicken and let rest for 5 minutes, return stock to boil while chicken breasts are resting.
  • Shred chicken and add back to stock.
  • Add diced tomatoes with chilies and 1/2 cup of salsa.
  • Reduce heat and simmer for 5-10 minutes.
  • Eat on soft corn tortillas with sour cream, lettuce, and shredded cheese.
  • Top off with Salsa Verde.

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RECIPE SUBMITTED BY

Musician, Nurse, Father, Know It All
 
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