Chicken Taco Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 12 ounces pasta, uncooked (bowtie or spiral)
- 1⁄2 cup Miracle Whip
- 1 (1 1/4 ounce) packet taco seasoning mix
- 3⁄4 cup medium chunky salsa
- 1 (2 1/4 ounce) can sliced pitted black olives, drained
- 1 cup shredded colby-monterey jack cheese
- 1 1⁄2 lbs boneless skinless chicken breast halves, cooked, cut into strips
directions
- Cook pasta as directed on package.
- Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
- Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.
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Reviews
-
It would be unfair of me to rate this, even though we liked it very much. I took such liberties with the ingredients that I will rate it next time when I will give the recipe a fighting chance to receive the five stars I suspect it deserves. I didn't have Miracle Whip, and was almost out of regular mayo, so I topped what I had up with yogurt, either my taco seasoning (recipe from Zaar)or my salsa (new brand for us) was way too spicy for our tastes, and the chicken was some I had grilled a month ago, and had stored in the freezer. So, you see, with all these things going against it, I still think this recipe was quick and very good, definitely worthy of another go with the proper ingredients, at which time I am confident I will rate it highly.
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!