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Chicken Taco Rice

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“Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream.”
READY IN:
28mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inch cubes.
  2. Satue chicken in oil in a dutch oven or other large pot until lightly browned.
  3. Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
  4. Bring to a boil then reduce heat to medium.
  5. Simmer for 5 minutes.
  6. Add corn and pepper, increase heat and return to a boil.
  7. Add uncooked rice and reduce heat.
  8. Cover and simmer approximately 10 minutes or until it reaches your desired consistency.

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