Chicken Taco Salad

Name: Chicken Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons cooking oil; 1 (18 ounce) bag fajita chicken strips; 1 orange bell pepper (thinly sliced); 1 medium sweet onion (thinly sliced); 3/4 tablespoon all purpose Greek seasoning (I use cavenders); 3/4 tablespoon garlic powder; 1/2 tablespoon smoked paprika; 1 (8 1/2 ounce) bag tortilla chips; 2 cups of shredded lettuce; 1 large diced tomato; 1 (24 ounce) jar salsa; 1 (8 ounce) container sour cream; 1 (8 ounce) bag of shredded sharp cheddar cheese

Submitted by ddhowled

"Great alternative to the regular old ground beef taco salad. Fajita chicken strips, bell peppers and sweet onions add a ton of flavor to this quick, spicy dish."

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photo by ddhowled

Ready In:: 20mins
Ingredients:: 13
Serves:: 4

ingredients

2 tablespoons cooking oil
1 (18 ounce) bag fajita chicken strips
1 orange bell pepper (thinly sliced)
1 medium sweet onion (thinly sliced)
³⁄₄ tablespoon all purpose Greek seasoning (I use cavenders)
³⁄₄ tablespoon garlic powder
¹⁄₂ tablespoon smoked paprika
1 (8 1/2 ounce) bag tortilla chips
2 cups of shredded lettuce
1 large diced tomato
1 (24 ounce) jar salsa
1 (8 ounce) container sour cream
1 (8 ounce) bag of shredded sharp cheddar cheese

directions

In a large skillet, saute chicken, peppers and onions in cooking oil (approximately 8 to 10 minutes ).
Divide tortilla chips on four plates.
Top chips with shredded lettuce.
Top lettuce with chicken mixture and diced tomatoes.
Top tomatoes and chicken with salsa, cheese, and sour cream.