Chicken Taco Salad

“A low-fat, refreshing salad!”
READY IN:
17mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sprinkle chicken with garlic salt and chili powder.
  2. Broil 2 minutes or until done.
  3. Cool and cut into strips.
  4. In a bowl, toss lettuce with chicken, cucumber and cheese.
  5. To serve, top with salsa, tomato, green onions, dressing and crushed tortilla chips.

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