Chicken Taco Soup
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 1 (11 ounce) canned corn niblets
- 2 (6 ounce) cans chicken breasts
- 2 (15 ounce) cans Mexican-style tomatoes
- 2 cups low sodium chicken broth
- 2 cups brown rice, cooked
- 2 (1 1/4 ounce) packets taco seasoning
- 1 cup water
directions
- Combine all ingredients in a large pot and simmer. Do not drain any of the ingredients.
- Cook until heated through.
- (Optional)Serve with fat free cheese and baked tortilla chips.
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