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“This recipe was given to me by a friend, B. Atwood.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rinsed chicken in a dutch oven. Cover chicken with water and cook until done.
  2. Bone chicken. Shred meat with a fork.
  3. In a large skillet, combine cooked chicken, olive oil, taco seasoning, onion, and garlic. Cook until onion is translucent.
  4. Combine all ingredients and cook until heated through.
  5. Serve with corn chips and grated Cheddar Cheese.

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