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“This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son, who is a cook, came up with the idea to pan roast the corn before adding. It turned out great! We served it with Tostito Scoops for "dipping" which our grandson loved. Next time I am going to add some Cilantro and Lime Juice to brighten it up a little. Hubby says it is a keeper!”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the chicken, if desired. DO NOT drain the remaining cans.
  2. Combine all the ingredients into a crock-pot and stir.
  3. Cook on high for 2 hours or on low for 4 hours. Garnish as desired.

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