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“Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except cheddar in a pot.
  2. Simmer 25 minutes.
  3. Shred the chicken in the soup.
  4. Stir in the cheddar cheese.

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