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Chicken Tacos

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“Great if you have a busy day.”
READY IN:
6hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. Pour salsa over the top.
  2. Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
  3. During last hour of cooking, stir in sour cream.
  4. Shred chicken by pulling apart with two forks.
  5. Fold inside warm flour tortillas with lettuce and grated cheddar cheese.

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