“A nice alternative to beef. Top it off with a bit of salsa and Olé!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Put the taco shells on a cookie sheet.
  3. In a skillet, combine the taco seasoning and 1 cup water.
  4. Bring to a boil; add the cooked chicken and simmer 10 to 15 minutes, until most of the liquid is absorbed into the chicken.
  5. Bake the taco shells 5 to 7 minutes, until warm.
  6. Place 1/4 cup of the chicken mixture in each taco shell.
  7. Top each with 2 tablespoons Cheddar cheese, 1 tablespoon sour cream, some shredded lettuce, diced tomato, and chopped onion.
  8. Serve immediately.

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