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“These are so good...so much flavor.”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan bring stock and salsa to a simmer over medium heat.
  2. Add chicken and simmer covered until tender, about 1 1/2 hours.
  3. Remove chicken from pan, cook and shred.
  4. Reserve cooking liquid.
  5. Place chicken in bowl and add enough reserved liquid to keep the chicken moist.
  6. Fill shells with chicken and top with remaining ingredients.

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