Chicken Tacos
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups chicken stock
- 1 1⁄2 cups mild salsa
- 1 lb chicken breast, boneless, skinless
- 8 tortillas
- 2 cups lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheddar cheese, shredded
- 4 tablespoons sour cream
directions
- In large saucepan bring stock and salsa to a simmer over medium heat.
- Add chicken and simmer covered until tender, about 1 1/2 hours.
- Remove chicken from pan, cook and shred.
- Reserve cooking liquid.
- Place chicken in bowl and add enough reserved liquid to keep the chicken moist.
- Fill shells with chicken and top with remaining ingredients.
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RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?