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“I enjoyed these at a sunday brunch in Orlando Florida. Could never find a simular recipe. So, I concoted my own. Not quite as good, but, close.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 1/4 of the chopped tomato for garnish.
  2. Saute the onion in olive oil with basil, salt and pepper.
  3. Add chopped tomato, marinara sauce, chicken stock and seasonings.
  4. Cook for 3 to 5 minutes.
  5. Add chicken and cook til the liquid is reduced and the mixture thickens.
  6. Bake, or fry the shells in hot oil, til crisp.
  7. To build the taco-- spoon some cheese into the bottom of a shell, add some of the meat mixture, fill the rest of the shell with lettuce and add chopped tomato for garnish.
  8. You can also add some sour cream or quacomole to top it off with an extra flavor.

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