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“A twist on the regular taco Source: Better Homes and Gardens http://www.bhg.com”
READY IN:
20mins
SERVES:
6
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat a large nonstick skillet with cooking spray. Heat over medium heat. Add the onion and garlic; cook until onion is tender.
  2. Stir in the chicken, tomato sauce, and chile peppers. Heat through.
  3. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese.

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