Chicken Tagine

"North Africa You can find recipes to make the Ras el Hanout on this site."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Add the olives to a pan of boiling water.
  • Bring the water back to the boil for 30 seconds, then drain and refresh under cold running water.
  • Repeat twice more, using fresh water each time.
  • Heat the olive oil in a heavy saucepan.
  • Add the onions and fry gently, stirring frequently until they are soft and translucent.
  • Add the chicken breasts and fry for a minute or two.
  • Add the garlic, ras-el-hanout, saffron, ginger, and pepper and fry for 2-3 minutes until golden.
  • Add the preserved lemon, coriander, parsley and the blanched olives.
  • Add enough water to just cover the chicken, then bring to the boil.
  • Reduce the heat, cover and simmer on a low heat for about 35 minutes.

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