Chicken Tagine With Chickpeas and Mint

"From Bon Appetit Magazine. A one-pot dish that can be served over couscous."
 
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Ready In:
1hr 45mins
Ingredients:
21
Serves:
4
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ingredients

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directions

  • Heat oil in heavy large pot over medium heat. Add onion, garlic and ginger. Cover and cook until onion is tender, stirring often, about 10 minutes. Add paprika and next 5 ingredients; stir 1 minute. Stir in 2 cups water, chickpeas, tomatoes with juices, cilantro, lemon and 2 tablespoons lemon juice. Bring to a boil. Reduce heat, cover and simmer 10 minutes.
  • Sprinkle chicken with salt and pepper, add to pot. Cover and simmer 30 minutes. Add carrots and more water to cover if liquid has evaporated; cook 10 minutes. Stir in green beans; simmer until chicken and vegetables are tender, about 5 minutes longer. Season with salt and pepper and more lemon juice, if desired. Transfer to bowl. Sprinkle with mint.

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Reviews

  1. This is a great recipe, I really liked the flavor, especially with the lemon and mint. I will definitely make this again.
     
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