Chicken Tagine With Lemon

“A very tasty, tangy chicken dish from Morocco. The extra time for marinating is worth it.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop garlic, cilantro and parsley in food processor.
  2. Transfer to bowl. Add onions, lemon juice, olive oil,.
  3. Paprika, lemon peel, ground cumin, salt, pepper, and saffron.
  4. Mix well. Pour over chicken in pan. Cover well and refrigerate for
  5. Up to 24 hours. (a minimum of 3 hours).
  6. Preheat oven to 400. Add 1 ½ c water. Cover and bake until chicken is cooked through (1 hour).
  7. Serve on platter with juices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: