Chicken Tagine With Olives

"Womans Day"
 
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Ready In:
55mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Heat a large, heavy-based saucepan on high. Spray with oil. Cook chicken in 2 batches for 2-3 minutes each side, until golden brown. Transfer to a plate.
  • Saute onion and garlic in same pan for 4-5 minutes, until tender. Add spices and cook, stirring, for 1 minute, until aromatic.
  • Return chicken to pan with stock and saffron. Bring to boil. Reduce heat to low. Simmer, covered, for 30 minutes.
  • Stir olives through and simmer, uncovered, for 15 minutes until liquid has reduced slightly. Season to taste.
  • Just before serving, stir spinach and coriander through. Serve with couscous.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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