“This is so easy and a great way to use up leftover chicken. However, this dish is so good, I have cooked the chicken many times strictly for this purpose!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans tamales
  • 3 -4 cooked chicken breasts, sliced
  • 10 12 ounces cream of mushroom soup
  • 12 cup sour cream
  • 1 (14 3/4 ounce) can creamed corn
  • 8 ounces Cheese Whiz

Directions

  1. Unwrap 2 cans of tamales, and any sauce from the can, and place into a greased deep casserole dish.
  2. Top with 3-4 cooked, sliced chicken breasts.
  3. Pour over mix of Cream Mushroom soup, sour cream, creamed corn, and small jar Cheese Whiz.
  4. Cover, and bake 350 degrees for 20 minute.

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