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“A spicy traditional Indian dish, accompany with rice & salad.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into 1in cubes and place in a shallow ovenproof dish.
  2. Mix the garlic, yogurt, lemon juice, salt and pepper and spices and spread over the chicken.
  3. Cover and marinate in the refrigerator for at least 1 hour.
  4. Preheat the oven to 400°F.
  5. Bake the chicken in the marinade for 35 minutes, turning once or twice during cooking.
  6. Alternatively, thread the chicken on to skewers and cook under a preheated hot broiler for 15-20 minutes.
  7. Serve with rice and salad.

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