Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing

“Indian summer salad”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix chicken, salt, pepper, cornstarch and rosemary together.
  2. Heat the olive oil and fry the chicken until through.
  3. Arrange the green salad and the rucola in single plates.
  4. Mix celery with apple and add the lemon juice.
  5. Prepare the dressing mixing yoghurt, mustard, vinegar, spices and the salt in another bowl.
  6. Arrange the celery mix and the chicken on the salad.
  7. Right before serving add salad dressing, tangerines and seeds.

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