Chicken Tarragon Casserole
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 cups half-and-half cream
- 4 teaspoons dried tarragon
- 1⁄2 teaspoon pepper
- 1 (16 ounce) package linguine or (16 ounce) package spaghetti, cooked and drained
- 6 cups cubed cooked chicken
- 1⁄2 cup grated parmesan cheese
- paprika (optional)
directions
- In a large bowl, combine soup, cream, tarragon and pepper.
- Stir in the linguine and the chicken.
- Transfer to an ungreased 4-qt. baking dish.
- Sprinkle with the Parmesa cheese and paprika if desired.
- Bake, uncovered at 350 for 30 minutes or until heated through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!