Chicken Tenderloin Orange Rice Medley

Name: Chicken Tenderloin Orange Rice Medley
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken tenderloins; 2 tablespoons oil; 2 tablespoons butter; 1/2 teaspoon ground ginger; 1/2 cup celery, diced; 1/2 cup sliced water chestnuts, drained; 2 cups cooked rice; 1/4 cup sliced almonds; 1 cup mandarin orange, drained; 1/4 teaspoon salt

Submitted by BamaBelle30

"This is a great dish to use up extra rice! It's a cinch to throw together any night of the week."

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Ready In:: 16mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb chicken tenderloins
2 tablespoons oil
2 tablespoons butter
¹⁄₂ teaspoon ground ginger
¹⁄₂ cup celery, diced
¹⁄₂ cup sliced water chestnuts, drained
2 cups cooked rice
¹⁄₄ cup sliced almonds
1 cup mandarin orange, drained
¹⁄₄ teaspoon salt

directions

In a large skillet, saute chicken sprinkled with ginger in 2 tablespoons oil. Remove and set aside.
In same skillet, melt butter and saute celery. Add in water chestnuts, orange slices, chicken, almonds and salt.
Heat throughly for approximately 10 minutes.

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RECIPE SUBMITTED BY

BamaBelle30

United States

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)

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