Chicken Tenderloins With Cranberry Mustard Sauce
"This is easily prepared and special enough to serve to guests. It's best when NOT prepared in a non-stick skillet. From Ocean Spray."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb chicken tenderloins
- flour
- salt and pepper
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2⁄3 cup dry white wine
- 2⁄3 cup chicken broth
- 3 tablespoons Dijon mustard
- 1 1⁄2 teaspoons cornstarch
- 1 1⁄2 tablespoons water
- 1⁄2 cup dried sweetened cranberries (Ocean Spray Craisins)
- 1⁄4 cup sliced green onion, green part only
directions
- Season chicken with salt and pepper.
- Lightly toss with flour.
- Heat 1 tablespoon each of butter and oil in a large skillet.
- Add half the chicken and cook several minutes, turning and cooking until golden brown and cooked through. Add more butter and oil as needed while cooking.
- Remove chicken to a platter. Keep warm.
- Repeat with remaining chicken.
- Add wine, chicken broth and mustard to skillet, scraping up browned bits.
- Combine cornstarch and water in a small bowl.
- Stir into skillet.
- Add sweetened dried cranberries.
- Boil 1 or 2 minutes until sauce thickens.
- Stir in green onions and cook one more minute.
- Serve sauce over chicken.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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