Chicken Tenders
photo by DeeBee
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 egg (can use just egg, white, I do)
- 29.58 ml nonfat milk
- 0.61 ml Tabasco sauce (optional)
- 1.23 ml paprika
- 1.23 ml garlic powder
- 946.36 ml barbecue potato chips, crushed
- 226.79 g chicken breast, boned, skinless (cut into 1/2 inch cubes)
directions
- Preheat oven to 400 degrees.
- In one bowl, whisk together egg, milk, optional Tabasco Sauce, paprika, and garlic powder.
- Place potato chips in another bowl, and crush thoroughly.
- Dip chicken in egg mixture, the roll in chips, carefully.
- Put chicken bits on a single layered greased baking sheet. Bake at 400 degrees for 10-13 minutes or until juices run clear. Serve with Barbecue sauce, or creamy horseradish sauce.
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Reviews
-
Super easy, and super good! I think I might switch it up a bit and used ranch potato chips instead of barbecue. This time I used the barbecue chips, and dipped in ranch....next time I'll use ranch potato chips, and dip in barbecue sauce! There will definitely be a next time....they are so quick to make, and moist and juicy! Thanks for sharing, Andi. Made for I Recommend Tag.
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Delish! These little nuggets of goodness were so quick and easy to make. I did 1/2 teaspoon of the hot sauce, but still couldn't really tell it was in there...I think I'd put quite a bit more in next time. We love heat. The barbecue flavor was really nice too. We tried some Sweet Baby Rays BBQ sauce and also ranch dressing for dipping, and both my husband and I liked both but preferred the ranch. I've done something similar to this before using crushed doritos on whole chicken breasts -- I really liked these little bitty bits because you got a lot more crunch and coating with each bite than you do when it's a whole chicken breast. This was so easy even a caveman could do it ;) lol. Thanks for a keeper of a recipe! Made for Theirs, Yours, & Mine Photo Tag.
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Tweaks
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Super easy, and super good! I think I might switch it up a bit and used ranch potato chips instead of barbecue. This time I used the barbecue chips, and dipped in ranch....next time I'll use ranch potato chips, and dip in barbecue sauce! There will definitely be a next time....they are so quick to make, and moist and juicy! Thanks for sharing, Andi. Made for I Recommend Tag.
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.