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“These are very tasty very moist and quite spicy and very easy ,I buy the jerk seasoning online a the the Spcie house in Chicago really good spices”
READY IN:
30mins
SERVES:
2
YIELD:
8 tenders
UNITS:
US

Ingredients Nutrition

Directions

  1. mix mayo, seasoning and soy sauce.
  2. dry chicken tenders with paper towels.
  3. dip tenders in the mayo mixture.
  4. roll in the crumbs.
  5. place on cookie sheet that has been sprayed with pam.
  6. bake at 425 for ten minutes then flip and cook 10 more minutes.

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