Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating

“I copied this from my daughters clean eating magazine. I'm sure this is going to need salt...so feel free to add some unless you are really watching your sodium and/or really eating clean. :)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pan over med-high heat, spray with cooking spray.
  2. Add chicken tenders and season with pepper.
  3. Cook turning pieces half way through about 7 minutes.
  4. Remove and set aside.
  5. Reduce the heat to low-med add garlic and saute.
  6. Then add vinegar, honey and chicken broth.
  7. Simmer scraping the bottom of the pan for 1 minute.
  8. Return chicken to pan.
  9. Mix all ingredients together and heat through.
  10. Garnish and serve.

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