STREAMING NOW: Nigella: At My Table

Chicken Tenders With Peanut Butter Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes, almost intact, from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook. Preparation time does not include the 1 hour needed for the tenders to marinate. This can be served as either an appetizer or a main course.”
READY IN:
22mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
  2. In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce & the teriyaki sauce.
  3. Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.
  4. Remove chicken from marinade & discard the marinade. Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.
  5. Garnish sauce with the chopped peanuts, if desired, & serve with the tenders.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: