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Chicken Tenders With Spicy Rice and Red Peppers

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“A flavorful chicken tender recipe.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees.
  2. Mix cilantro, cumin, paprika, salt and 1/2 the lime juice in small bowl.
  3. Coat chicken with mixture.
  4. Heat olive oil in large skillet over medium-high heat; add chicken.
  5. Cook until lightly browned on one side, about 2 minutes; turn.
  6. Cook to brown other side.
  7. Remove chicken to baking pan; place in oven to finish cooking, 15 minutes.
  8. Meanwhile, add onion, red pepper and jalapeño to same skillet over high heat.
  9. Cook 2 minutes.
  10. Add rice and ground red pepper.
  11. Cook, stirring, 1 minute.
  12. Pour in broth.
  13. Heat to boil.
  14. Cover; cook until rice is tender, 15 minutes Transfer rice to serving platter.
  15. Top with chicken.
  16. Drizzle with remaining lime juice.

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