STREAMING NOW: The Layover

Chicken Tequila Sunrise

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not your 'typical' tequila-chicken recipe. This recipe uses bone-in chicken pieces and is baked in the oven - no marinating! You will love the succulent, juicy taste of this chicken - and the ease of preparation. NOTE: Please use bone-in chicken pieces as you won't have the same delicious results with boneless, skinless chicken.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Spray a shallow baking pan (with sides) large enough to accommodate the chicken in a single layer with non-stick cooking spray.
  3. Place unseasoned chicken pieces, skin-side up, in baking pan; place pan in preheated oven for 25 minutes to crisp skin and melt fat.
  4. Remove from oven and pour off fat.
  5. Place onion slices under chicken pieces.
  6. Combine remaining ingredients and pour over chicken.
  7. Return to oven for 20 minutes or until chicken is tender and crisp, and liquid thickens.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: