“Very tasy and easy! Great for dinner parties.”
READY IN:
47mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheese (or use cheese slices)
  • 6 cups cooked spaghetti
  • 4 cups cooked chicken, diced (can also use canned chicken chunks)
  • 1 cup diced bell pepper, and onion mixture
  • 4 stalks celery, sliced

Directions

  1. Blend soups and milk.
  2. Stir in shredded cheese.
  3. Mix with cooked spaghetti noodles and diced chicken.
  4. Pour into 9x12 glass casserole dish.
  5. Top with sliced cheese.
  6. Bake at 350 degrees for 30 minutes until bubbly and browned.

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