Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup butter; 5 tablespoons flour; 2 cups milk; 1 green pepper, chopped; 1 1/4 cups cheddar cheese, grated and divided; 1 (10 ounce) can cream of mushroom soup; 1 (4 ounce) can pimientos (optional); 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 3 cups cooked chicken, diced; 2 -3 ounces spaghetti, cooked according to package directions

Submitted by janem123

"This recipe is from Rachel, my MIL. When my older son was a toddler, he called this "chicken spaghetti." Time to prepare doens not include cooking time for spaghetti and chicken. Rachel credits this recipe to a friend of hers in 1974."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6-8

ingredients

¹⁄₄ cup butter
5 tablespoons flour
2 cups milk
1 green pepper, chopped
1 ¹⁄₄ cups cheddar cheese, grated and divided
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can pimientos (optional)
¹⁄₂ teaspoon garlic powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
3 cups cooked chicken, diced
2 -3 ounces spaghetti, cooked according to package directions

directions

In a medium saucepan, melt butter and blend in flour until smooth. Add milk and cook until thickened, stirring constantly.
Add green pepper and cook for 5 minutes.
Add 3/4 cup grated cheese and soup. Blend well.
Add pimientos, garlic, Worcestershire sauce, chicken, and cooked spaghetti. Mix well.
Put mixture into 9 X 13 baking dish. Sprinkle remaining grated cheese on top.
Bake at 350* for 30 minutes or until cheese is browned.

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Reviews

YUMMY. Easy to make. I used canned chicken, skim milk and fat free soup and it turned out very good. I do think the ammount of spaghetti could be almost doubled, there is a lot of sauce. Chopped onion would also be a good addition. I plan to freeze a pan of this and see how well it turns out.

barbacious