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Chicken Tetrazzini

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“Chicken, Pasta, Cream Sauce of course it's good. Thanks Erin.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dice chicken.
  2. Melt butter and add flour, salt, pepper, and garlic powder.
  3. Cook roux for about 5 minutes stirring regularly.(cooking the roux gets rid of the flour taste.
  4. Add broth and milk stirring while adding. Still until all is dissolved.
  5. Cook until thick stirring regularly.
  6. Cook spaghetti according to package directions.
  7. Once sauce is thick add mushrooms and diced chicken.
  8. Pour sauce over spaghetti, top with cheese and bake in a 350 degree oven until it is bubbling around the edges and the cheese is golden.
  9. Freezes well.

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