Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces spaghetti or 8 ounces angel hair pasta; 8 ounces mushrooms (save 1/2 can of liquid); 4 tablespoons butter; 1/2 teaspoon celery salt; 1 (10 ounce) can cream of chicken soup; 20 ounces evaporated milk (1 & 2/3 can); 2 cups chicken breasts; 1 pinch onion salt; 1/4 cup parmesan cheese; 3 tablespoons onions; 1/2 cup cheddar cheese (shredded); 1/4 cup cheddar cheese (shredded)

Submitted by Gabriella20

"Great easy dish that tastes wonderful."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4-6

ingredients

8 ounces spaghetti or 8 ounces angel hair pasta
8 ounces mushrooms (save 1/2 can of liquid)
4 tablespoons butter
¹⁄₂ teaspoon celery salt
1 (10 ounce) can cream of chicken soup
20 ounces evaporated milk (1 & 2/3 can)
2 cups chicken breasts
1 pinch onion salt
¹⁄₄ cup parmesan cheese
3 tablespoons onions
¹⁄₂ cup cheddar cheese (shredded)
¹⁄₄ cup cheddar cheese (shredded)

directions

Cook chicken breast by sauteing them in butter and onion salt. Cube the chicken.
Break and boil the pasta.
Saute mushroom and onion in butter.
Put all ingredients (including mushroom liquid) in a dish and mix.
Put everything in an 8X10 baking dish.
Sprinkle the top with extra cheese.
Bake uncovered at º350 for 30 minute.

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Reviews

Made for Spring PAC 2008. I followed this recipe exactly as written other then I used a bit more cheese then called for because we love cheese. This was really good and easy to make. The whole family enjoyed it. Will be making again.

bmcnichol

RECIPE SUBMITTED BY

Gabriella20

Hate to cook.....love to eat, so I love easy recipes that taste awesome. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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