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“Souper-Easy Meals! Woman's World 5/9/00. Traditional versions of this family favorite, baked to creamy goodness with a sprinkling of Parmesan on top, can take hours to prepare. This one is ready in 25 minutes flat, thanks to packaged cooked chicken and cream of celery soup!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Position broiler rack 4 to 6 inches from heat source; preheat broiler.
  2. Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking time; drain and set aside.
  3. Coat 3-quart baking dish with cooking spray.
  4. In medium pot melt butter over medium heat. Add onion, salt, pepper, thyme and garlic powder; cook until softened slightly, about 3 minutes. Stir in sherry; cook 1 minute. Stir in soup and milk; cook until mixture is bubbly, about 3 minutes. Remove from heat.
  5. In large bowl, combine with chicken, 1/4 cup parmwsan and reserved pasta mixture. Transfer to baking dish. Sprinkle with bread crumbs, paprika, and remaining parmesan. Broil ntil top is golden, about 3 minutes.

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