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“Souper-Easy Meals! Woman's World 5/9/00. Traditional versions of this family favorite, baked to creamy goodness with a sprinkling of Parmesan on top, can take hours to prepare. This one is ready in 25 minutes flat, thanks to packaged cooked chicken and cream of celery soup!”

Ingredients Nutrition


  1. Position broiler rack 4 to 6 inches from heat source; preheat broiler.
  2. Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking time; drain and set aside.
  3. Coat 3-quart baking dish with cooking spray.
  4. In medium pot melt butter over medium heat. Add onion, salt, pepper, thyme and garlic powder; cook until softened slightly, about 3 minutes. Stir in sherry; cook 1 minute. Stir in soup and milk; cook until mixture is bubbly, about 3 minutes. Remove from heat.
  5. In large bowl, combine with chicken, 1/4 cup parmwsan and reserved pasta mixture. Transfer to baking dish. Sprinkle with bread crumbs, paprika, and remaining parmesan. Broil ntil top is golden, about 3 minutes.

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