“I have made many Chicken Tetrazzini recipes but I always come back to this one. This also freezes well. Reduced fat and reduced sodium mushroom soup and alfredo sauce can be used to lighten up this dish. Adapted from Southern Living.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients except only use 1/2 cup parmesan cheese.
  2. Put mixture into a greased 11x7 pan.
  3. Sprinkle with remaining 1/2 cup parmesan cheese.
  4. Bake at 350° for 25 minutes or until thoroughly heated.

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