Chicken Tetrazzini
"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Italy."
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1⁄2 lb spaghetti, broken into 2-inch lengths
- 2 tablespoons butter
- 1⁄2 cup mushroom, sliced
- 4 cups cooked chicken, cut in bite size cubes
- 1 dash freshly grated nutmeg
- 1 tablespoon sherry wine
- salt and pepper
-
sauce
- white wine
- 2 tablespoons butter
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- pepper
- 1 cup chicken stock or 1 cup broth
- 1⁄3 cup cream
- 1⁄2 cup grated parmesan cheese
directions
- Cook spaghetti. Melt butter, add mushrooms, and cook 5 minutes. Add nutmeg, sherry, salt and pepper. Add chicken. To make sauce: Make a paste of butter and flour. Boil stock for 2 minutes. Add cream and thin with wine. Add other sauce ingredients, stirring until smooth. Put cooked spaghetti in shallow baking dish. Pour half the sauce over it. Arrange chicken and mushrooms on top. Cover with rest of sauce. Sprinkle with 1/2 cup grated parmesan cheese. Bake at 375* until well heated and brown. This should take 25-35 minutes.
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