“I have been making this recipe for many years and it is always a hit! It is a very popular meal to take to moms with new babies and a great way to use up the leftover turkey. In a pinch, you can subtitute tuna as well!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Put chicken broth, evaporated milk and butter in a medium saucepan.
  3. Turn heat to medium low.
  4. When butter is melted, whisk in the spaghetti sauce seasoning.
  5. Cook until slightly thickened.
  6. Add chicken and mushrooms with liquid.
  7. Heat over low heat until chicken and mushrooms have heated through.
  8. Add the cooked spaghetti, mix well.
  9. Place in a greased casserole dish.
  10. Top with Parmesan cheese.
  11. Bake for 20 minutes.

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