“Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in chicken broth. Do not drain.
  2. Saute veggies in margarine.
  3. Mix spaghetti, veggies, chicken and undiluted soup.
  4. Pour ingredients into a casserole dish.
  5. Cover with shredded cheese.
  6. Bake at 350 degrees for 35-40 minutes, or until bubbly.
  7. Enjoy!

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