“This was one of my favorites growing up, and I always get compliments whenever I make it. I love parmesan cheese so I use a full cup of it on top.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan; blend in flour, salt and pepper.
  2. Cook until smooth and bubbly.
  3. Stir in broth and cream, bring to a boil and let boil for one minute, stirring constantly.
  4. Stir in sherry, chicken, mushrooms and spaghetti.
  5. Pour into casserole dish and sprinkle cheese evenly over the top.
  6. Bake uncovered at 350 degrees for 30 minutes, then turn on broiler and brown for 3-5 minutes--watch carefully.

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