Chicken Tetrazzini Family Style - OAMC

"Someone gave this recipe to me when I had small babies and it was such a good easy recipe, I've used it a lot through the years. Everyone says it's the best they've ever eaten. This also freezes well."
 
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Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In large pot, boil spaghetti according to package directions.
  • Drain.
  • Mix with mushrooms, reserving mushroom liquid for later use.
  • Add pimentos (drained).
  • Set aside.
  • In large skillet, melt 1/2 stick butter, add onions and chicken and saute until chicken is no longer pink and onion is translucent.
  • Add seasonings, mushroom liquid, and stir in cream of chicken soup until smooth.
  • Slowly add evaporated milk and stir until smooth.
  • Continue simmering for five minutes.
  • Put spaghetti mixture into a large 2 quart casserole or 9 x 13 dish.
  • Pour sauce over.
  • Sprinkle top with parmesan, and cheddar.
  • In microwave, melt remaining butter and combine with bread crumbs.
  • Sprinkle over the top of the cheeses.
  • Bake uncovered at 350 degrees for 25 minutes.
  • IF FREEZING, I freeze after adding the breadcrumbs and before baking.
  • After freezing, allow to thaw overnight in refrigerator and then bake as directed.

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Reviews

  1. This was a very good and easy recipe and freezes well!! I made the recipe as is except I left out the pimentos. I did not like the bread crumbs on top...they tasted funny to me but that could have been the brand I was using. Will def make again!
     
  2. This was really good! I am trying to watch my calories so I had to use fat free or low fat ingredients for almost everything, but I bet it is even better with regular ingredients. ;)
     
  3. My whole family really enjoyed this dish. I didn't have any celery salt--so I did not use that. I used 3 boneless, skinless chicken breasts and it was plenty for us. I also added an extra dash or two of the cayenne pepper, which made it pretty spicy. I did not add the bread crumb and butter topping. Thanks for such a great recipe!
     
  4. This recipe was o.k. for me. I was expecting the sauce to be more pronounced. Thanks for the recipe.
     
  5. I did not try this myself, but made it for a friend who just had a baby. I got an email from her today "OH MY GOSH THIS IS FANTASTIC!!! I have to have the recipe!" I think that pretty much speaks for itself.
     
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