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Chicken Tetrazzini Family Style - OAMC

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“Someone gave this recipe to me when I had small babies and it was such a good easy recipe, I've used it a lot through the years. Everyone says it's the best they've ever eaten. This also freezes well.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, boil spaghetti according to package directions.
  2. Drain.
  3. Mix with mushrooms, reserving mushroom liquid for later use.
  4. Add pimentos (drained).
  5. Set aside.
  6. In large skillet, melt 1/2 stick butter, add onions and chicken and saute until chicken is no longer pink and onion is translucent.
  7. Add seasonings, mushroom liquid, and stir in cream of chicken soup until smooth.
  8. Slowly add evaporated milk and stir until smooth.
  9. Continue simmering for five minutes.
  10. Put spaghetti mixture into a large 2 quart casserole or 9 x 13 dish.
  11. Pour sauce over.
  12. Sprinkle top with parmesan, and cheddar.
  13. In microwave, melt remaining butter and combine with bread crumbs.
  14. Sprinkle over the top of the cheeses.
  15. Bake uncovered at 350 degrees for 25 minutes.
  16. IF FREEZING, I freeze after adding the breadcrumbs and before baking.
  17. After freezing, allow to thaw overnight in refrigerator and then bake as directed.

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