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Chicken Thai Green Curry

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“This is a variation on numerous recipes I have found for one of my favourite dishes!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 T oil in a wok and add finely chopped chilli and garlic. Quickly brown the chicken and while cooking add a squirt of lime juice. Remove to a plate.
  2. Cook the ginger and finely chopped spring onion until fragrant.
  3. Add the curry paste and cook for 30 seconds.
  4. Add the stock and cook down for 5 minutes.
  5. Combine the coconut milk, fish sauce and sugar and add to the wok.
  6. Bring to a rolling boil and add your chicken and continue cooking until chicken is nearly cooked.
  7. Add vegetables and bamboo and cook til slightly crisp.
  8. Serve with rice.

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