Chicken Thighs Continental
"This was handed down to me by my mother, as are many recipes. The recipes are ultra-easy to put together, and the taste is reminiscent of a teriyaki sauce. As kids, we used to gobble this up!"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 1⁄2 lbs chicken thighs
- 1 (1 1/4 ounce) packet dry onion soup mix
- 1 cup ketchup
- 1⁄3 cup brown sugar
- 1 cup water
directions
- Mix soup mix with ketchup.
- Mix water with brown sugar to dissolve.
- Mix 2 mixtures together.
- Put thighs in greased casserole dish and then pour mixture over thighs.
- Bake covered at 350 F for 2 hours.
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Reviews
-
This dish exceeded my expectations completely! The flavor (smooth teriakyi) was much better than I expected and my family really enjoyed it. I halved the recipe because I didn't want alot of leftovers but now I wish I had made the full amount. Highly recommended! Oh, the only thing I did different was make my own onion soup mix posted on Zaar to limit the salt found in traditional Lipton soup packets. Thank you for sharing David! -
Excellent! I doubled this recipe as I used thighs and drumsticks. I had to give it five stars because my picky five year old ate it up. I will surely be making this again and again. Thanks! -
In the now famous words of Randy Jackson "it was just alright for me". -
I loved this! I made it tonight and will make it again soon. My husband and both sons really liked it which is rare. Thanks for an easy and delicious recipe! -
Wow! This was good. I had a pkg of boneless, skinless chicken breasts that I needed to fix. This worked out wonderfully. Next time I'll plan on using a can of pineapple chunks. Yes, very much like terryaiki. We had it with cilantro rice and canned peaches because I didn't get pimeapple last time I was at thw atore.
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RECIPE SUBMITTED BY
David Stobbe
Canada
<p>I can't imagine not working, even when (not if!) I win the lottery.</p>
