Chicken Thighs in Yogurt and Onions

“This dish is easy and quick to prepare and good enough a dinner party...can I say it doesn't cost much to throw together!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large frying pan and add 2 tablespoons of the oil. Add the garlic and onion and saute until the onion is tender. Do not brown.
  2. Season the chicken with salt and pepper to taste. Heat another frying pan and add the remaining 1 tablespoon of oil.
  3. Brown the chicken on both sides and remove to a 13X9" glass baking dish.
  4. When the onions are tender stir in the yogurt and parsley off the heat. Salt and pepper to taste.
  5. Pour the mix over the chicken thighs and bake at 375º for 35 minutes.

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