Chicken Thighs Teriyaki (Marinated and Grilled)

“From a Shop Rite recipe card. I love juicy chicken didn't want to lose this recipe so here it is.”
READY IN:
2hrs 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
  2. Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
  3. Preheat grill to medium.
  4. Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.

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