Chicken Thighs With Artichokes
"I found this on a site called skinnytaste.com. ADORED it! I've made changes to suite my families tastes below. This is fabulous served with brown rice and a salad."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless skinless chicken thighs, excess fat removed
- 12 ounces marinated artichoke hearts
- 3 garlic cloves, crushed
- 1 teaspoon oregano
- 1⁄4 cup reduced-fat feta cheese
- 2 tablespoons parsley, fresh, chopped
- salt and fresh pepper
directions
- Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes or longer. After it's marinated, drain all liquid, add garlic, oregano, salt and pepper.
- Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked. Top chicken with feta and broil an additional minute. Remove from oven and top with fresh oregano.
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RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.
