Chicken Thighs With Chunky Tomato Sauce
- Ready In:
- 39mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 (22 ounce) package frozen mashed potatoes
- 2 lbs boneless skinless chicken thighs
- 1 tablespoon all purpose Greek seasoning
- 2 tablespoons olive oil
- 2 medium zucchini, chopped
- 1⁄2 cup diced onion
- 1 (14 1/2 ounce) can fire-roasted tomatoes with garlic, undrained
- 2 tablespoons cold butter, cut up
- 1 tablespoon red wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Prepare mashed potatoes according to package directions. Keep warm.
- Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat for 7-8 minutes on each side, or until done. Remove from skillet and keep warm.
- Reduce heat to medium. Add zucchini and onion to skillet, and saute 2-3 minutes or until tender.
- Add tomatoes, and cook, stirring often, 7-10 minutes or until slightly thickened.
- Remove skillet from heat. Stir in butter, vinegar, salt and pepper.
- Serve chicken over potatoes, spooning sauce over all. Serve immediately.
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RECIPE SUBMITTED BY
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