Chicken Thighs With Chunky Tomato Sauce

"From Southern Living, Aug. 08. This looks good to me! If you have picky little ones, chop the zucchini and onion into smaller pieces to "hide" the nutritious veggies in the sauce. They recommend serving this over mashed potatoes for a hearty one-dish meal."
 
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Ready In:
39mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Prepare mashed potatoes according to package directions. Keep warm.
  • Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat for 7-8 minutes on each side, or until done. Remove from skillet and keep warm.
  • Reduce heat to medium. Add zucchini and onion to skillet, and saute 2-3 minutes or until tender.
  • Add tomatoes, and cook, stirring often, 7-10 minutes or until slightly thickened.
  • Remove skillet from heat. Stir in butter, vinegar, salt and pepper.
  • Serve chicken over potatoes, spooning sauce over all. Serve immediately.

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RECIPE SUBMITTED BY

<p>Hello everyone! Welcome to my profile page.</p> <p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted.&nbsp;</p>
 
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