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Chicken Thighs With Orange Juice Glaze

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“Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Arrange chicken in casserole dish. Pierce each thigh once or twice.
  3. Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
  4. Bake 40-45 minutes or until chicken is no longer pink.

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