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Chicken Thighs With Roasted Apples and Garlic

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“From Cooking Light The apples create a flavorful chunky sauce. Feel free to leave bits of peel on the apples to make this rustic dish even more colorful.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°.
  2. Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.
  3. Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.
  4. Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.
  5. Yield: 4 servings (serving size: 2 thighs and about 2/3 cup apple mixture).

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